Type
Text
Date
1985
Language
en_US
Subject
Shellfish as carriers of disease -- Congresses. | Coastal Ocean Science and Management Alternatives. | Culinary science.
Source
Raw shellfish and public health :are there alternatives to a cooking requirement to reduce health risks to an acceptable level? / a report of a workshop organized by the Coastal Ocean Science and Management Alternatives Program and the Living Marine Resources Institute. Stony Brook, N.Y. : Marine Sciences Research Center, State University of New York, [1985]
Identifier
http://hdl.handle.net/11401/66171
Contributor
Marine Sciences Research Center
Creator
Schubel, J. R.
Publisher
Stony Brook, NY | Marine Sciences Research Center, Stony Brook University
Format
application/pdf
Description
25 leaves ; 28 cm. Includes bibliographical references,from the Introduction, ". . .The goal of our Workshop was to attempt to mitigate this conflict by identifying alternatives to a "cooking requirement" which would reduce to an acceptable level the risks--real and perceived--associated with the consumption of raw shellfish. In this case, the risk must be acceptable to the New York State Department of Health. . ." | Working paper (State University of New York at Stony Brook. Marine Sciences Research Center);15
Rights
Stony Brook University
Recommended Citation
Schubel, J.R., "Raw shellfish and public health : are there alternatives to a cooking requirement to reduce health risks to an acceptable level?" (1985). Working Papers. 12.
https://commons.library.stonybrook.edu/working-papers/12